How to Make Graham Cracker Crust Start by preheating the oven, by the time the crust is prepared itâll be good and hot. Youâll need graham cracker crumbs, which can be quickly made by placing your graham crackers in a food processor and pulsing. Bake the pie crust in a 350 degrees F oven for 10 minutes until it is lightly golden brown. Then let the crust cool, add your filling and bake again according to pie directions if needed. Recipes using a Graham Cracker Pie Crust. Key Lime Pie. French Silk Pie. Ice Cream Pie. Lemon Sour Cream Pie. Fresh Peach Pie. Graham Cracker Crust Recipe. A simple graham cracker crust is perfect for so many recipes. From key lime pie to a chocolate tart, a graham cracker crust is a never fail favorite. Youâll never need to buy store-bought graham cracker crust again after you make this perfect graham cracker crust. It is one of the first pie crust. Ingredients For a Standard 8- or 9-Inch Pie Crust. 1 1/2 cups graham cracker crumbs. 1/3 cup butter (melted). 1/4 cup sugar. For a Thicker Crust for Cheesecake or Deep Dish Pie. 2 cups graham cracker crumbs. 1/2 cup butter (melted). 1/3 cup sugar.
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Graham Cracker Crust is everyoneâs favorite classic cheesecake base. This sweet, buttery crust is easy to make and the perfect complement to so many fillings!
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If youâve been around My Baking Addiction for a while, you know that my love for cheesecake runs deep. Itâs one of my absolute favorite desserts to make and share with others.
I sort of consider myself a cheesecake pro at this point in my life, but I know a lot of you donât feel the same way, and many of you are even a little intimidated by the process.
For whatever reason, people tend to freak a little when they read the words water bath or bain marie, which is basically just a fancy term for water bath.
But guys, itâs really just adding hot water to a pan in order to surround your cheesecake with warmth. That way it bakes in uniform heat.
It also adds moisture to the oven and helps prevent cracks. But weâll get into that a little more in a different post on how to bake cheesecake in a water bath.
Over the next week or so, Iâm going to be sharing several recipes and how-tos (including how to soften cream cheese quickly, because last minute cheesecake is sometimes a must) to help you create the perfect cheesecake time and time again, starting with this basic recipe for graham cracker crust.
MY FAVORITE GRAHAM CRACKER CRUST FOR CHEESECAKE
Iâve made a lot of different cheesecake recipes over the years, with a lot of different crusts.
Iâve done Hot Cocoa Cheesecake with an Oreo cookie crust. Thereâs been Samoa Cheesecake with a coconut shortbread crust. Iâve even made Low Carb Cheesecake with a walnut crust.
But my favorite cheesecake crust of all? Itâs the classic graham cracker crust.
I mean, classics become classics for a reason, right? Theyâre hard to beat.
My favorite graham cracker crust recipes uses crushed graham cracker crumbs, melted butter and granulated sugar. Thatâs it.
Itâs buttery, just sweet enough, and gets an almost nutty flavor when it is blind-baked. (Thatâs baking the crust without its filling.)
Itâs great for pairing with almost any cheesecake filling you can think of.
HOW TO MAKE GRAHAM CRACKER CRUST
How do you turn 3 simple ingredients into a great pie or cheesecake base?
Start with your graham cracker crumbs. You can buy pre-made graham cracker crumbs now, or you can crush up a couple of sleeves of graham crackers yourself. Either will work!
Then add the sugar and melted butter and give everything a stir. You want to make sure the sugar and especially the butter are evenly distributed throughout the crumbs.
Then press the crumbs into a 9-inch baking pan lightly coated with non-stick cooking spray. If you are using this crust for a cheesecake, youâll want to use a springform pan wrapped in foil to prevent leaks when using a water bath.
You can use this recipe for a regular pie as well; in that case, simply use a regular pie plate or baking dish called for in the recipe instead of the springform pan. Empire season 3 episode 18 preview.
You can use this recipe for a regular pie as well; in that case, simply use a regular pie plate or baking dish called for in the recipe instead of the springform pan. Empire season 3 episode 18 preview.
Bake the crust for 10 minutes before continuing with your recipe!
SOME EASY GRAHAM CRACKER CRUST VARIATIONS
Ok, so the basic recipe is the gold standard for a reason. Paired with a classic vanilla cheesecake and maybe some homemade blueberry sauce â itâs just perfection.
But even I will admit that there are plenty of times when you might want to change things up a little.
Try adding in a little pumpkin pie spice or chai spice blend. This flavor addition would go well with a pumpkin cheesecake or sweet potato cheesecake.
Mixing the graham crackers with nuts, such as an almond meal or hazelnut meal like in my lemon cheesecake, would give your cheesecake an extra nutty flavor and texture.
Or get creative based on what pairs well with your filling! For example, add citrus zest or shredded coconut to a coconut cheesecake or key lime cheesecake.
How To Make Graham Cracker Crust Chocolate
Whether you stick with the original or choose to spice up the flavor, having this classic graham cracker crust recipe under your belt will come in handy any time you want to make a homemade cheesecake.
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Recipe by: Carol
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Ingredients
17 m servings176- Adjust
- US
- Metric
Directions
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts
Per Serving: 176 calories;10.2 20.51.2 23 157 Full nutrition
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Reviews
Read all reviews721-
1005 Ratings
I made this with Honey Grahams (Honey Maid) and added a little less sugar. It was honestly the best pie crust I have ever tasted. Delicous, truly the perfect compliment to the Key Lime pie I mad..
Most helpful critical review
I must be in the minority. This was a little too wet and gooey for me, so I added one more cup of crushed cinnamon grahams. After I tried it, I couldn't get past the crunch-crunch of the sugar. ..
No Bake Graham Cracker Crust 9x13
Most positive
Newest
I made this with Honey Grahams (Honey Maid) and added a little less sugar. It was honestly the best pie crust I have ever tasted. Delicous, truly the perfect compliment to the Key Lime pie I mad..
Wonderfully simple! I used one package graham crackers and put them in a one gallon resealable plastic bag. A rolling pin [or large can of baked beans ;) ] gives quick cracker crumbs and the ..
Simple, simple, simple I doubled for a 9 x 13' recipe and omitted the cinnamon.. Great / simple / easy The best recipes are all of these..and this one was. Enjoy
I live in New Zealand where they don't have graham crackers, so I substituted whole wheat digestive biscuits. It turned out better than any store-bought crust I've ever had!
I used this crust in Pumpkin Pie this Thanksgiving. Now I really know what a 'rave review' is! My Grandmother called her sister to give her this recipe, the pie vanished, and I got called (sever..
Simple. Yummy. However I overbaked it once and it was hard as a rock -- so be careful!
Delicious pie crust. Much better than store bought. I used McVitie's Digestive Biscuits (British) and the crust turned out great. The other changes I made were to increase the crumbled cookie..
How To Make Graham Cracker Crust 9x13
great for cheesecakes and strawberry pie
No Bake Graham Cracker Crust Recipes
Easy to make and it tastes great. I used my food processor to break up one package of graham crackers from a box. I used this crust for the 'Easy Key Lime Pie I' and 'Mini Cheesecakes I' Just..